Cups to Grams Converter
Accurate volume-to-weight conversion for 40+ baking and cooking ingredients.
Frequently asked questions
Why can't I just use 1 cup = 240g for everything?
Different ingredients have different densities. 1 cup of all-purpose flour weighs about 120–130g when spooned and levelled, but 1 cup of water is 240g, and 1 cup of honey is 340g. Using weight measurements (grams) makes baking far more consistent.
How should I measure flour for the most accurate conversion?
The most accurate method is to spoon flour into the measuring cup and level off the top — this is what these conversions assume. Scooping directly from the bag compacts the flour and can add 20–30% more by weight.
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