Recipe Scaler
Scale any recipe up or down. Enter ingredients, pick a multiplier, and get scaled quantities with smart unit conversion.
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Frequently asked questions
Does scaling always work for baking?
For most recipes, yes — but with some caveats. Leavening agents (baking powder, yeast) should not always scale linearly; for large multipliers (3×+) you may need to reduce them slightly. Cooking time and temperature also don't scale proportionally.
Can I scale down to fractions?
Yes. A 0.5× scale halves every ingredient. You can also enter decimal values like 0.33 for a third of a recipe.
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